3 large organic heirloom tomatoes, diced
1/2 cup sliced hearts of palm
1 shallot, minced
1/4 cup basil, chiffonade
1 cup balsamic vinegar
1/2 cup water
sea salt & freshly cracked black pepper

Mix tomato, hearts of palm, shallot, garlic, and basil. Add vinegar and water. Season with salt and pepper, then cover and refrigerate for 24 hours. To serve: strain off liquid and garnish.

Bruschetta

sliced sourdough baguette
garlic
extra virgin olive oil
Asiago cheese

Cover bread with drizzle of olive oil. Rub with garlic and top with freshly grated Asiago cheese. Bake at 450°F for 7-10 minutes.

Peterson or Crane Canyon Sangioveses that we offer here would be a great match!

Credit to www.BreweryGulchInn.com