Seasonal Recipe

Locals Club Wine Pairing Recipes

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July 2010

Recipes for Pairing with Total Locals Club Selections…

Bruschetta Ideas
Slow Cooker Spare Ribs & BBQ Sauce
Spanish Chicken, Chorizo and Mushroom Paella

Recent Favorites…

2010 Featured Recipes

• Orzo Salad with Feta and Roasted Shrimp, Muffuletta, & Goat Cheese Tarts
• Savory & Tangy Baked Beans, Red-Skinned Potato Salad, Red Cabbage with Apricots & Balsamic Vinegar, and Asian Coleslaw
• Marinated Manchego Cheese and Roasted Peppers, Baked Polenta with Fontina Cheese, Fried Nutty Brie, Balsamic Fig Spread with Roasted Grapes,& Crostata With Dried Apricots and Taleggio
• One-Pan Chicken, Sausage and Sage Bake,
  Mushroom Pate, & Caramelized Amaretto Glazed Salmon
• Italian Eggplant Caponata
• Lamb Braised with Olives, Cherries and Endives
• Roast Pork Tenderloins with Winter Fruit Stuffing

2009 Featured Recipes

• Baked Rigatoni with Sausage and Mushroom
• Baked Short Ribs
• Keep your paws off my Rooster Fried Chicken
• Chicken Cacciatore
• Saffron-Braised Chicken with Garlicky Chickpeas, Farfalle with Exotic Mushrooms,
  and Cranberry Sauce with Zinfandel
• It’s a Tapas Party: Garlic Fried Bread & Chorizo, Sauteed Garlic Mushrooms,
  and Chicken in Lemon & Garlic
• Grilled Steak with Mediterranean BBQ Rub & Orzo and Roasted Vegetables with Feta
• Pork Shoulder Slow-Roasted with Carrots, Onions, and Garlic,
  Left over Roasted Pork Sandwiches with Cabbage and Caper Slaw,
  and Pork Ragout and Soft Polenta
• Shrimp & Scallop Risotto and Roasted Pork Tenderloin with Berry Fruit Sauce
• Zucchini and Red Onion Puff Pastry Flatbread
• Steaks Seared with Porcini Mushroom Cream Sauce
• Pork Ragu with Papardelle
• Bacon-Wrapped Pork Loin with Cherries
• Panko Crusted Fish with Verjus Citrus Beurre Blanc

2008 Featured Recipes

• Salmon Roasted in a Dome of Couscous
• Italian Stuffed Flank Steak Pinwheels
• Sangiovese Braised Chicken Thighs over Noodles &
  Stuffed Shells with Gorgonzola & Walnuts in Red Pepper Sauce
• Cabernet Glazed Chocolate Tart
• Holiday “Puff” Nibbles Of Sausage And Mushroom
• Crock-Pot Braciole & Easiest Pulled Pork Crock Pot Style
• BBQ Recipes from the Grill Master Steven Raichlen
• Raffinto Marinated Beef Stew
• Berry Cobbler with Coconut Walnut Topping
• Prosciutto Di Parma “Purses”
  Roasted Salmon on a Bed of Caramelized Leeks
  Thai Scallop Summer Luncheon
• Chicken with Mushrooms and Leeks
  Halibut with Tomatoes, Capers, and Olives
  Spicy Pork Roll-ups
• Springtime Vegetable Galettes
• Black Bean, Chorizo and Kale Soup
  The Bestest Baked Butternut Squash Soup
  The Perfect Onion Soup

2007 Featured Recipes

• Beer Braised Pulled Pork
• Savory Mushroom Bread Pudding
• Lamb Shanks with Syrah Sauce
• Pasta with Sun-Dried Tomatoes, Olives, Goat Cheese & Sharon’s Oxtail
• Zinfully Delicious BBQ Rib Recipe, Marinated Pork Kebabs, Coconut BBQ Ribs with Soy & Garlic, and Grilled Rib Eye Steaks
• Granita of Pinot Noir with Berries & Three Berry Syrah Sauce
• Carignane Mustard Marinated Flank Steak & Salmon with Spiced Pinot Noir Sauce
• Asian Turkey Lettuce Wraps & Baked Salmon with Mustard-Crumb Crust
• Hearty Beef Stew
• Fillet of Beef Bourguignonne
• Sausage and White Bean Cassoulet

Recipe Archive

2006 Featured Recipes

• Sweet-and-Sour Brisket, New Year’s Eve Filet Mignon
  With Cabernet Sauce, & Zinfandel Poached Figs
• Short Ribs Provencale
• Veal, Wild Mushrooms, and Red Wine
• Butternut Squash Wonton Skin Ravioli and Escarole
  with Italian Sausage and White Beans
• Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
• Moroccan Chicken Tajine – Tajine Tafarout & Roasted Bosc Pears
  with Pomegranate Glaze
• Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze, Pork Chops with Mango-
  Basil Sauce, and Pork Stir-Fry with Green Beans and Peanuts
• “Company” Beef Wellingtons with Mushrooms, Gorgonzola and Red Wine Sauce
• Beef, Shallot, and Mushroom Stew and Pasta
  with Sun-Dried Tomatoes, Olive, and Goat Cheese
• Hors d’oeuvre Recipes: Goat Cheese in Spicy Tomato Sauce with Garlic Crostini, Drunken Pigs, Pears With Gorgonzola, Figs, and Proscuitto, and Peanut Ginger Dip

2005 Featured Recipes

• Braised Beef Short Ribs With Gremolata
• Beef Stew for a Cold Winter Weekend & Dried Fruit Stuffed Pork Loin
• Chicken Thighs Braised in Red Wine with Tomatoes and Olives
  and Garlic, Easy Moussaka, & Roasted Chicken with Orzo

(older web page format recipes)

• Zinfandel-Glazed Shallots
• Beef Rolls with Ham and Vegetables Stuffing
• Grilled Marinated Butterflied California Leg of Lamb
• Medallions of Pork with Tart Cherry Sauce
• Gourmet Mushroom Medley
• Crab Cakes
• Spicy Trumpet Royale™ Mushrooms
• Bruschetta with Balsamic Marinated Heirloom Tomatoes and Hearts of Palm
• Buffalo-Style Ribs with Blue Cheese Dressing
• Fresh Apricot Soufflé
• Pasta with Fresh Tomato Herb Sauce
• Pork Loin with Fennel and Black Olives
• Lamb and Eggplant Pastitsio
• Duck Breast with Apricot Demi-glace Sauce
• Chicken with Truffles, Wild Mushrooms and Potatoes
• Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce
• Scalloped Potatoes with goat Cheese and Herbes de Provence

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