Trumpet Royale™ are great on the grill. They have a firm, meaty texture and a natural affinity for sweet and hot spices. Any good Asian grocer or health food store will have garam masala, our favorite for this presentation.

4 oz. Trumpet Royale™ Mushrooms
2 Tablespoons olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon dried thyme leaf
1/2 teaspoon curry powder, chili powder, or garam masala (garam masala is a Punjabi Indian spice blend similar to curry, but sweeter and not as hot)
1/4 teaspoon salt

Smaller mushrooms may be left whole, cut larger ones in half. Combine all ingredients except mushrooms and whisk. Add mushrooms and toss to coat. Grill on hot grill, turning once, until brown grill marks show. May also be oven-roasted for five minutes at 450°. Side dish for two or three or garnish for six or more servings.

Recommended wine pairing: Pinot Noir

Recipe from Gourmet Mushrooms, Inc. These mushrooms may be purchased at
Whole Earth Market, and other fine stores in our area. For more information
on these featured mushrooms, go to the source, www.mycopia.com.